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Ingredients
1 can Cherry Cola
1 shot of espresso (1–1.5 oz)
Ice cubes
Optional: Luxardo cherries
Preparation
Fill a tall glass with ice.
Pour in half the can of Cherry Cola (about 6 oz).
Pull a fresh espresso shot. Let it cool for 30–60 seconds so it blends smoothly.
Slowly pour the espresso over the cola.
Top with more Cherry Cola until the glass is full.
Garnish with a cherry and enjoy!
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