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Ingredients
Half glass of ice cubes
1 oz Peach puree or syrup
6 oz Kite Soda Ginger Ale
1 oz French Vanilla Creamer (dairy or non-dairy)
Peach slices for garnish
Preparation
Add ice to glass.
Drizzle 1 oz of syrup around the insides of the glass. Top with 6 oz Kite Soda.
Add 1 oz of creamer and stir to combine.
Garnish as desired.
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